This recipe I got the idea for from my best friend Barbi in Pittsburgh. (not her real name) She told me about it and made some for us. So I looked up a recipe for it. This recipe works great for parties and as an appetizer for big dinners. Just serve with tortilla chips and you are good to go.
Ingredients:
2 cans chunk chicken, drained
2 8 oz. packs cream cheese, softned
1 cup ranch dressing
3/4 cup Franks Red Hot sauce
1 1/2 cups shredded cheese
Step 1.
Heat chicken and hot sauce in skillet.
Step 2.
Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm.
Step 3.
Mix in half the shredded cheese. Remove from heat and pour into a serving dish. Sprinkle the rest of the cheese on top and serve with tortilla chips.
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