Ok so this recipe is like sex in your mouth. It's freaking fantastic. Whoever thought of deep frying desserts is truly my hero. And it's so easy and fast to make your mouth will be in heaven in no time. So your welcome for one of the best recipes you will ever use. :)
Ingredients:
2 quarts vegetable oil for frying
1 large egg
1 cup milk
2 tsp vegetable oil
1 cup pancake mix
1 pack oreos
Powdered sugar
Step 1.
Heat deep fryer. Mix egg, milk, and 2 tsp oil in bowl with whisk until smooth.
Step 2.
Slowly stir in pancake mix until no dry lumps remain.
Step 3.
Dip cookies in mix one at a time.
Step 4.
Carefully place them in fryer one at a time. Only place four or five in at a time. Fry until golden brown, about 2 minutes. Place on paper-towel covered plate to cool. Sprinkle powdered sugar on top.
Making and Baking
My daily creations of baked goods, cooked creations, sewing projects, crochet projects, care packages, and more.
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Saturday, January 15, 2011
Tuesday, January 11, 2011
Mom's Deviled Eggs
We've all had some version of deviled eggs. And we all know how amazing they are and how great they are for any occasion. Well this recipe is the one my mother gave me. Not sure where she got it from but its a great recipe. The first time I made it was my sophomore year of college for my fiance at the time, my roommate and her boyfriend for our Easter dinner. I hope you all enjoy them as well.
Ingredients:
6 hard boiled eggs
1/2 tsp salt
1/2 tsp dry mustard
1/4 tsp pepper
3 tbsp mayonnaise
dash of paprika
Step 1.
Peel the eggs and cut them in half. Scoop out the yolks.
Step 2.
Mash the yolks in a small bowl. Mix in all the seasoning and the mayonnaise.
Step 3.
Fill the egg whites with the mixture and sprinkle paprika on top of them.
Step 4.
Refrigerate till use. Enjoy. :)
Ingredients:
6 hard boiled eggs
1/2 tsp salt
1/2 tsp dry mustard
1/4 tsp pepper
3 tbsp mayonnaise
dash of paprika
Step 1.
Peel the eggs and cut them in half. Scoop out the yolks.
Step 2.
Mash the yolks in a small bowl. Mix in all the seasoning and the mayonnaise.
Step 3.
Fill the egg whites with the mixture and sprinkle paprika on top of them.
Step 4.
Refrigerate till use. Enjoy. :)
Easy Fleece Fringed Blankets
These blankets are super easy and cheap to make. Not to mention everyone loves em and they are really comfy and warm.
Supplies:
Ruler
Marker
Scissors
2 fabrics, one has to be fleece, 2 yrds or more
Step 1.
On each corner of both fabrics, measure 4 inches in and 4 inches up. Cut out the squares.
Step 2.
Cut strips along all sides that are roughly 1 inch thick. They don't have to be exactly 1 inch but make sure they aren't too thick or too thin.
Step 3.
Lay the 2 fabrics together and tie the strips in a knot going all the way around.
I don't have a picture of the ones I made but I have a picture of the blanket that gave me the idea.
Supplies:
Ruler
Marker
Scissors
2 fabrics, one has to be fleece, 2 yrds or more
Step 1.
On each corner of both fabrics, measure 4 inches in and 4 inches up. Cut out the squares.
Step 2.
Cut strips along all sides that are roughly 1 inch thick. They don't have to be exactly 1 inch but make sure they aren't too thick or too thin.
Step 3.
Lay the 2 fabrics together and tie the strips in a knot going all the way around.
I don't have a picture of the ones I made but I have a picture of the blanket that gave me the idea.
Thursday, January 6, 2011
Seven Layer Taco Dip
So this recipe I got from my mom. It works well for parties and such. I make it just for the hell of it because it's that good. Hopefully you will love this dip as much as I do.
Ingredients:
2 cans Re-fried Beans
2 tubs sour cream
2 packs taco seasoning
2 jars of your choice of salsa
2 bags shredded lettuce
2 tomatoes
1 red onion
2 bags of your choice shredded cheese
All of these jars and cans and tubs are just the normal sizes. None are the large or bulk sizes. Just the normal sizes you would buy for everyday use.
Step 1.
Spread the re-fried beans in the bottom of a 13x19 dish or any rectangle baking dish.
Step 2.
Mix the taco seasoning with the sour cream until well mixed. Then spread on top of the beans.
Step 3.
Pour the salsa on top of the sour cream and spread evenly.
Step 4.
Chop up red onions and sprinkle them on top of the salsa. Use as much as preferred. I usually use half an onion.
Step 5.
Chop the tomatoes and spread them on top.
Step 6.
Spread the shredded lettuce on top of the salsa.
Step 7.
Spread cheese all over the top.
Serve with tortilla chips and enjoy. This one is one of my personal favorites.
Ingredients:
2 cans Re-fried Beans
2 tubs sour cream
2 packs taco seasoning
2 jars of your choice of salsa
2 bags shredded lettuce
2 tomatoes
1 red onion
2 bags of your choice shredded cheese
All of these jars and cans and tubs are just the normal sizes. None are the large or bulk sizes. Just the normal sizes you would buy for everyday use.
Step 1.
Spread the re-fried beans in the bottom of a 13x19 dish or any rectangle baking dish.
Step 2.
Mix the taco seasoning with the sour cream until well mixed. Then spread on top of the beans.
Step 3.
Pour the salsa on top of the sour cream and spread evenly.
Step 4.
Chop up red onions and sprinkle them on top of the salsa. Use as much as preferred. I usually use half an onion.
Step 5.
Chop the tomatoes and spread them on top.
Step 6.
Spread the shredded lettuce on top of the salsa.
Step 7.
Spread cheese all over the top.
Serve with tortilla chips and enjoy. This one is one of my personal favorites.
Christmas Tree
Ok I made this christmas tree from items purchased at the dollar store. I made it for my brother who is stationed in Japan. It was pretty easy to make as well.
Items you will need to buy:
One cone shaped hat or cone shaped foam
Green pine garland, I used 5 ft
Stapler
Whatever ornaments you want
Step 1.
Take your cone and start wrapping the garland around it. Make sure to staple it in a few places here and there to make sure it stays and wont slide off.
Step 2.
Put your ornaments all around in whatever order you want. Staple them down to make sure they stay.
Your all done.
Items you will need to buy:
One cone shaped hat or cone shaped foam
Green pine garland, I used 5 ft
Stapler
Whatever ornaments you want
Step 1.
Take your cone and start wrapping the garland around it. Make sure to staple it in a few places here and there to make sure it stays and wont slide off.
Step 2.
Put your ornaments all around in whatever order you want. Staple them down to make sure they stay.
Your all done.
Buffalo Chicken Dip
This recipe I got the idea for from my best friend Barbi in Pittsburgh. (not her real name) She told me about it and made some for us. So I looked up a recipe for it. This recipe works great for parties and as an appetizer for big dinners. Just serve with tortilla chips and you are good to go.
Ingredients:
2 cans chunk chicken, drained
2 8 oz. packs cream cheese, softned
1 cup ranch dressing
3/4 cup Franks Red Hot sauce
1 1/2 cups shredded cheese
Step 1.
Heat chicken and hot sauce in skillet.
Step 2.
Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm.
Step 3.
Mix in half the shredded cheese. Remove from heat and pour into a serving dish. Sprinkle the rest of the cheese on top and serve with tortilla chips.
Ingredients:
2 cans chunk chicken, drained
2 8 oz. packs cream cheese, softned
1 cup ranch dressing
3/4 cup Franks Red Hot sauce
1 1/2 cups shredded cheese
Step 1.
Heat chicken and hot sauce in skillet.
Step 2.
Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm.
Step 3.
Mix in half the shredded cheese. Remove from heat and pour into a serving dish. Sprinkle the rest of the cheese on top and serve with tortilla chips.
Holiday Rice Krispie Treats
These are some fun rice krispie treats you can make during the Christmas holidays. They are perfect to pack up in a Christmas care package. That's what I made mine for. I had no complaints :)
Ingredients:
3 tbsp butter
1 pk marshmallows
1/4 tsp green food coloring
6 cups rice krispies
24 holiday shaped marshmallows
Step 1.
Melt butter in large sauce pan on low heat. Add marshmallows. Cook until marshmallows are completely melted and mixture is well blended. Remove from heat. Stir in food coloring.
Step 2.
Add cereal mix until coated. Press into greased pan. Top with holiday marshmallows pressed into the mixture.
Step 3.
Cool and cut.
And again I have no picture :(
Ingredients:
3 tbsp butter
1 pk marshmallows
1/4 tsp green food coloring
6 cups rice krispies
24 holiday shaped marshmallows
Step 1.
Melt butter in large sauce pan on low heat. Add marshmallows. Cook until marshmallows are completely melted and mixture is well blended. Remove from heat. Stir in food coloring.
Step 2.
Add cereal mix until coated. Press into greased pan. Top with holiday marshmallows pressed into the mixture.
Step 3.
Cool and cut.
And again I have no picture :(
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